The Rich Elegance of Italian Black Truffles

The delectable, almost melt-in-your-mouth taste of black truffle salt redefines the word luxurious for many of today's chefs. Made of only Pacific Ocean Sea Salt, this salty treat elevates simple, straightforward dishes to gastronomically spectacular masterpieces. From bread and pasta to desserts and more, it's clear that this versatile seasoning can be used in a wide variety of ways to present classic or contemporary flavors. From the most simple of recipes to the most decadent desserts, this is one seasoning that will surely impress.

Truffles are naturally very rich. They start out as a clear honey-like color and then begin to develop a smoky, nutty, or even chocolate flavor. Because of its richness, it is often used as a base flavor in savory dishes. But another long way it goes for food appreciation is in the selection of cooking utensils and equipment. Here are some ways it shines in the kitchen.

For starters, black truffle salt has a wonderfully earthy flavor, which is perfect for many vegetables and fruits. In fact, the earthy taste is what makes this seasoning so great. The combination of tomato paste and olive oil that is typically mixed with other ingredients lends a smooth, rich flavor to zesty pasta sauces and salads. It also pairs well with mild cheeses and meats, such as chicken, lamb, and beef.

As for seasonings, black truffle sea salt is an excellent choice. It goes well with many kinds of cheese, such as brie, camembert, and goat cheese. Other cheeses that you might want to try include Swiss, Roquefort, Gouda, and fontina. Sprinkling it on top of baked potatoes provides an earthy flavor with none of the creaminess associated with ricotta or mascarpone. You can also sprinkle it on top of steamed and browned veggies, as well as on roasted potatoes or other vegetables that are cooked with butter.

For additional flavor, try using a little truffle oil or olive oil instead of olive oil with your meals. It adds a nice touch to zesty pasta, chicken, turkey, or fish. You may also take black truffle salt to enrich the flavor of cold meats, such as venison, salmon, and steak. You can even sprinkle it on top of sauteed vegetables and fish for a delicious meal in the middle of the summer.

If you are more of a fan of the classic Italian black truffle, then you will be happy to know that it is available in a number of different forms. You can buy it in its original bottle, or purchase it in a variety of shaker bottles that allow you to keep your Italian truffles fresh and warm. Another option is to purchase a variety of bags of earthy spice and re-store them in your pantry. The bags will retain their earthy flavor for up to a week after you prepare them.

There are a number of ways that you can enjoy Italian black truffle salt. One way is by simply sprinkling it on top of your favorite foods. When this happens, the aroma will penetrate deep into your senses, lingering in your brain, as well as your stomach. Another way to enjoy this salty scent is to add it to a warm glass of wine. The acidity of the wine will cut through the flavor of the truffle quite nicely, and give your drink a unique, complex taste.

As you can see, there are many ways that you can enjoy the wonderful scent of these salty truffles. Because of their incredible aroma, they have become known as the food of the gods, and they are certainly not to be missed. Next time you are at a party or gathering, be sure to ask everyone for their black truffle samples, and you will surely be rewarded with the most amazing aroma and flavor in the world!