Improving Feed Efficiency In Dairy Cows

Feed efficiency in dairy cattle can be defined as the share of feed energy contained in the product sold. This allows dairy farmers to use their resources more efficiently. This further increases the profitability, sustainability, and environmental compatibility of your business on a daily basis.

Feed conversion factor (FCR) has been used as an efficiency measure in pork, poultry, and beef production for many years. In these sectors, the FCR is used as a key performance indicator (KPI) for their business and is closely related to the profitability of this production system. You can get more information about the best feed supplement for dairy via the web.

 yeast supplement for dairy

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However, the dairy industry is slower to measure feed performance when analyzing the success of their production systems. Therefore, it is becoming increasingly important to understand the various performance measures and how to improve them.

Milk production efficiency or dairy product efficiency is defined as kilograms of energy or milk corrected by fat produced by dairy cows per kilogram of dry matter ingested (DMI).

Some of the main factors that affect the effectiveness of feed-in dairy cows are:

-Genetics

-lactation phase

-Health status

This will benefit the dairy industry, which may face more stringent environmental regulations for the storage and distribution of feces on land.

Finally, as feed costs are cited as one of the most significant costs in milk production, increasing feed efficiency has a direct impact on farm profitability by reducing feed demand per unit of production.