Organic Tea is a tea that has been certified organic by an agency. You must meet certain standards such as not using pesticides or synthetic herbicides, and only use fertilizers. Organic certification involves periodic testing of soil and other factors over several years. The land used for organic agriculture must be maintained in accordance with strict standards for a specific period.
Certified-organic tea is noble in its idea: Organic certified tea is made without the use of synthetic chemicals. It has two main advantages: sustainability and health. Non-organic teas are generally healthier than organic teas because they don't contain synthetic chemicals. Many of these chemicals can cause cancer and have other detrimental effects on the body. Organic tea production is also considered to be more sustainable in terms of reducing environmental problems such as nutrient contamination from synthetic fertilizer runoff and human suffering. If you want to purchase organic tea, then you can browse the web.
In theory, organic tea sounds great, and most people would agree it is generally good. There are many factors that can confuse or complicate organic tea. These include the fake organic status, the fact organic teas are not labeled as such, and the fact that organic certification doesn't guarantee tea is grown in the most sustainable way possible.
Organic tea is more expensive than regular tea. This has led to companies committing a dishonest and unethical act of falsely labeling tea as "organic". However, this is not organic tea. Anybody can put the label "organic" on any product. However, vigilant consumers and sometimes the involvement by law enforcement agencies are necessary to stop such abuses. Falsely labeling a product organically is a serious offense. It is illegal and can result in customers being dissatisfied.